Ingredients
- Servings: 1
- 1 ounce melon liqueur
- 1 ounce cointreau liqueur
- 1/2 ounce lemon juice
- maraschino cherry
Recipe
- 1 half-fill a cocktail shaker with ice.
- 2 add the melon liqueur, cointreau and lemon juice.
- 3 shake well and strain into a chilled cocktail glass.
- 4 garnish with a maraschino cherry.
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