Ingredients
- Servings: 10
- 1 quart drained sauerkraut
- 1/4 lb swiss cheese
- 1/4 cup minced onion
- 2 (8 ounce) packages dried beef
- 3/4 cup mayonnaise
- 20 slices rye cocktail bread
Recipe
- 1 mix all ingredients together, except bread.
- 2 serve on cocktail rye bread.
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