Ingredients
- Servings: 4
- 6 fluid ounces italian vermouth (4 jiggers)
- 2 1/2 fresh limes, juice of
- 6 fluid ounces apricot brandy (4 jiggers)
- cracked ice
Recipe
- 1 shake vermouth, brandy and limejuice together.
- 2 pour into glasses filled with cracked ice.
- 3 let stand 5-10 minutes before serving.
- 4 serve.
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