Ingredients
- Servings: 5
- 1 cup kahlua
- 1 cup half-and-half
- 1 pint vanilla ice cream
- 1/8 teaspoon almond extract
- ice cube
Recipe
- 1 process all ingredients except ice cubes, in a blender until smooth.
- 2 add ice until liquid reaches the 5-cup mark on the blender container; process until smooth and serve immediately.
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