Ingredients
- Servings: 4
- 1 quart sugar plum
- 1/2 cup sugar
- rum or vodka or whiskey
Recipe
- 1 fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
- 2 add 1/2 cup sugar per quart.
- 3 fil jar with rum, vodka or whiskey. liquor is best.
- 4 store about 30-60 days.
- 5 serve after straining.
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