Rosemary’s Baby

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 ounces bombay sapphire gin
• 1/2 ounce cointreau liqueur
• 1 ounce cranberry juice
• 1/2 ounce fresh lime juice
• 1/2 ounce rosemary simple syrup (see note)
• soda water
• rosemary sprig
• lime slice

Recipe

• 1 to make rosemary simple syrup: combine 2 cups water and 2 cups sugar in a saucepan; place over med-high heat to dissolve; stir well; as soon as the syrup comes to a rolling boil and is completely clear, remove it from the heat; add ¼ cup minced fresh rosemary—push all the way to the bottom of the pan; cover and let steep for 30-40 minutes; pour the syrup through a fine sieve, pressing down firmly on the rosemary to extract all the juice into the syrup; store syrup in a covered container in the refrigerator for up to 1 month.
• 2 the drink: fill a cocktail shaker ¾ full with ice.
• 3 add in gin, cointreau, cranberry juice, lime juice, and rosemary simple syrup; cover and shake vigorously; strain into a tall cocktail glass filled with ice.
• 4 top off with soda water; garnish with rosemary sprig and lime slice.