Caribbean Spinach Plantain Rolls

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 large ripe plantains
• 500 g fresh spinach, washed chopped
• 2 tablespoons onions, finely chopped
• 2 teaspoons garlic, finely chopped
• 1 egg, beaten
• 1/2 cup flour
• salt & pepper
• oil (for frying)
• 10 toothpicks (or wooden cocktail stick)

Recipe

• 1 1.cut the each plantains lengthways into 4~5slices.
• 2 2.do pan frying the slices of plantain on both sides.
• 3 3.stir the onion, garlic, and spinach and season them with salt and pepper.
• 4 4.make the fried plantains into rings with toothpick, then pack each ring with cooked spinach.
• 5 5.put the rolls into the egg beaten and flour, then fry them until golden brown.
• 6 cooking tip: you can cook some herbs with the spinach. after cooking the spinach, remove the excess moisture.