Christy's Caramel Pear Martini

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 slice pear
• caramel ice cream topping
• 1 fluid ounce vodka
• 1 fluid ounce pear juice
• champagne

Recipe

• 1 place 1 slice canned pear in a martini glass.
• 2 drizzle caramel topping up and down the sides of the inside of the glass.
• 3 place glass in the freezer for 30 minutes.
• 4 remove glass when ready to serve.
• 5 in a shaker mix 1 shot vodka and 1 shot pear juice. pour into frozen glass.
• 6 top with champagne. enjoy!
• 7 cooking time is freezer time.