Ingredients
- Servings: 10
- 1 1/4 cups cointreau liqueur or 1 1/4 cups grand marnier
- 1 1/4 cups cranberry juice cocktail
- 10 tablespoons fresh lime juice
- 3 tablespoons superfine sugar
- 4 cups chilled champagne or 4 cups other sparkling wine
Recipe
- 1 stir together cointreau, juices, and sugar and chill, covered, 2 to 6 hours.
- 2 just before serving, divide among 10 champagne flutes and top off with champagne.
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