Ingredients
- Servings: 1
- 2 lime wedges
- 1 1/2 ounces tequila (jose cuervo tropina recommended)
- 3/4 ounce cointreau liqueur
- 3/4 ounce cranberry juice
- 3/4 ounce pineapple juice
- lime slice (to garnish)
Recipe
- 1 squeeze and drop lime wedges into a cocktail shaker.
- 2 add the tequila, cointreau, and juices.
- 3 fill the shaker with ice, cap it, and shake vigorously.
- 4 pour into a tall glass along with the ice.
- 5 garnish with a slice of lime.
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