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Thursday, March 26, 2015
Hop Frog
Total Time:
3 mins
Preparation Time:
3 mins
Ingredients
Servings:
1
3/4 ounce light rum
1/2 lime, juice of
3/4 ounce apricot brandy
ice
Recipe
1 stir with ice and strain into a glass 1/4 full of ice.
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