Drunken Tomato/bloody Mary

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• cherries or grape tomatoes
• pimento stuffed olive
• banana pepper, sliced
• cilantro
• fresh garlic
• any type vodka (sometimes pepper flavored is too strong)
• tabasco sauce
• hot sauce (i use louisiana)
• banana pepper, juice (if it's on hand)
• pickle juice
• dill
• celery salt
• salt
• pepper
• v 8 vegetable juice or tomato juice
• worcestershire sauce

Recipe

• 1 in the bottom of each container place 1-2 cloves of garlic and a sprig of cilantro along with 5-6 olives and some slices of pepper.
• 2 with a bamboo skewer or knife poke holes in the end of the tomatoes and pack as many into the container as possible leaving a 1/2 inch breathing room on the top of the containers.
• 3 just cover the tomato mixture with vodka and let stand in refrigerator for at least 2 hours.
• 4 bloody mary - makes one glass: 6-12 shakes of tabasco (i like it hot), 6-12 shakes hot sauce, 2 teaspoons pickle juice, 2 teaspoons pepper juice, 4-5 shakes worcestershire sauce, dill, celery salt, salt and pepper to taste. fill glass with v-8 and enjoy!