Galiano (italian Liqueur)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 cups sugar
• 1 cup water
• 1/4 teaspoon anise extract
• 1 teaspoon vanilla extract
• 3 drops yellow food coloring
• 3 1/2 cups vodka

Recipe

• 1 combine sugar and water in a pan and bring to a boil.
• 2 boil for 1 minute and immediately reduce heat.
• 3 simmer for 1 hour or until thickened.
• 4 remove from heat and cool.
• 5 pour sugar syrup into a sterilized bottle.
• 6 add anise extract, vanilla and food colouring.
• 7 stir gently and add the vodka.
• 8 cover and let the mixture sit for 10 days to 2 weeks (the longer the better) before serving.