Glen Of Passion

Total Time: 17 mins Preparation Time: 17 mins

Ingredients

• Servings: 2
• 1/2 teaspoon lavender flowers (fresh or dried, see note)
• 1 tablespoon caster sugar
• 1/2 cup boiling water
• 60 ml glenfiddich scotch whisky (see note)
• 30 ml pear liqueur (see note)
• 30 ml fresh passion fruit pulp (from 1-2 passionfruits)
• 1 cup ice cube, plus extra to serve
• 2 sprigs fresh lavender, to serve

Recipe

• 1 combine lavender flowers, sugar and boiling water in a heatproof jug. set aside for 15 minutes to infuse and cool. strain into a small jug and discard lavender.
• 2 combine glenfiddich, pear liqueur, passionfruit pulp, lavender infusion and ice in a cocktail shaker and shake for 2 minutes or until cocktail shaker is extremely cold.
• 3 to serve, pour among serving glasses, top with extra ice and garnish with fresh lavender sprigs.