" Go Bears!" Party Ryes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 lb ground chuck
• 1 lb bulk lamb sausage
• 1 lb velveeta cheese, diced
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground pepper
• 2 loaves rye cocktail bread

Recipe

• 1 brown meats and drain off fat.
• 2 add meats and cheese in frying pan and stir over low heat until melted. mix in spices and worcestershire sauce.
• 3 spread mixture on cocktail rye slices.
• 4 place on cookie sheet and bake approximately 10 minutes at 400°f until hot. serve hot or warm.