Ingredients
- Servings: 1
- 45 ml raspberry vodka
- 22 1/2 ml chambord raspberry liquor
- 45 ml pineapple juice
- champagne
- fresh raspberry
Recipe
- 1 place the vodka, chambord and pineapple juice in a cocktail shaker with ice and shake.
- 2 strain into a champagne flute and top with champagne.
- 3 garnish with a raspberry.
- 4 drink up!
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