Godiva Chocolate Covered Banana

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 ounces godiva original chocolate liqueur
• 1/2 ounce myer's jamaican rum
• 1/2 banana, sliced
• 1/2 cup vanilla ice cream or 1/2 cup chocolate ice cream

Recipe

• 1 pour godiva liqueur into blender jar.
• 2 add rum, banana and ice cream.
• 3 cover and blend until smooth.
• 4 pour into 2 serving glasses.
• 5 garnish with sliced banana, if desired.