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Tuesday, March 24, 2015

Gordon Biersch Raspberry Iced Tea Cocktail By Todd Wilbur

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1/2 ounce stolichnaya raspberry vodka
  • 1/2 ounce tanqueray gin
  • 1/2 ounce captain morgan's spiced rum
  • 3 ounces prepared sweet-and-sour mix
  • 1/2 ounce chambord raspberry liquor
  • 1 dash sprite
  • 1 lime wedge

Recipe

  • 1 fill a 12 oz glass with ice.
  • 2 pour ingredients in glass in order listed above.
  • 3 add lemon wedge for garnish.
  • 4 enjoy! :d.

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