Ham Cocktail Crescents

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 (6 ounce) can low-salt ham
• 2 tablespoons chopped dill pickles
• 1 tablespoon light mayonnaise
• refrigerated crescent dinner roll
• 1 tablespoon prepared horseradish
• 1 tablespoon margarine or 1 tablespoon butter
• 1 tablespoon ketchup, melted
• 1/4 teaspoon garlic powder
• 1 tablespoon parmesan cheese

Recipe

• 1 in a medium bowl mix together ham, mayonnaise, horseradish, ketchup, garlic powder and chopped dill pickle.
• 2 separate crescent dough into 8 triangles.
• 3 cut each in half diagonally to make 16 triangles.
• 4 place a spoonful of ham mixture in center of triangle.
• 5 bring two ends of dough into center over filling. fold long end over all and press together to seal.
• 6 place seam side down on an ungreased cookie sheet.
• 7 brush with melted margarine. sprinkle with parmesan cheese.
• 8 bake at 350°f for 12 to 15 minutes or until golden brown. serve hot.