Hibiscus Sangria

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 6 cups hot water
• 3 cardamom pods, crushed
• 3 -4 ounces dried hibiscus flowers
• 1/4 cup agave or 1/4 cup honey
• 1 lemon, halved and sliced
• 4 strawberries, quartered
• 1 apple, cut into chunks
• 750 ml champagne (or 750 ml rosa regal by banfi ) or 750 ml prosecco (or 750 ml rosa regal by banfi )
• 1/2 cup brandy

Recipe

• 1 add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
• 2 strain into a picture add fruit and chill till cold.
• 3 add brandy if using and dozen of ice cubes top with rosa regal by banfi, processco or champagne.
• 4 pour into ice filled wine glasses adding some fruit.