Ingredients
- 2 ounces silver rum (light rum)
- 1 teaspoon grenadine
- 1/2 slice pineapple
- 1 1/2 ounces lemon juice
Recipe
- 1 blend all ingredients with 12 oz. glass of shaved ice in blender until liquid is semi-frozen.
- 2 serve in a stemmed cocktail glass.
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