Hot Rum And Pineapple Toddies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup pineapple juice
• 3 tablespoons pure maple syrup
• 1 tablespoon fresh lemon juice
• 1 cinnamon stick
• 1/2 cup heavy cream
• 1 cup dark rum

Recipe

• 1 in a small saucepan, bring the pineapple juice, 2 t maple syrup, lemon juice and the cinnamon stick to a boil. lower the heat and simmer for 5 minutes; remove from the heat.
• 2 meanwhile, in a medium bowl, beat the cream with the remaining 1 t maple syrup until soft peaks form.
• 3 divide the pineapple-maple mixture among 4 small teacups or mugs. discard the cinnamon stick.
• 4 add 1/4 cup rum to each cup; top with the maple whipped cream.