Ingredients
- Servings: 1
- 3 1/2 ounces , bombay sapphire
- 1 1/2 ounces , st. germaine elderflower
- 1 ounce blue curacao
- 1 ounce cointreau liqueur or 1 ounce triple sec
- sugar
- 1 ounce mionetto sparkling prosecco
Recipe
- 1 shake and strain.
- 2 rim martini glass with sugar (the "diamonds") and float 1 ounce of mionetto sparkling prosecco.
No comments:
Post a Comment