Pastrami And Pepper Roll Ups

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1/2 lb thinly sliced pastrami (from deli)
• 1/3 cup chive & onion cream cheese (from an 8 oz. container)
• 1/2 cup roasted red pepper, drained, cut into 3/4-inch wide strips (from a jar)
• fresh rosemary (optional)

Recipe

• 1 spread each pastrami slice with cream cheese spread.
• 2 top each with roasted pepper piece at one edge. starting at roasted pepper edge, roll up each tightly. refrigerate at least 2 hours, or until firm.
• 3 cut each roll into 1" thick pieces. secure with a fresh rosemary sprig or cocktail toothpick.
• 4 note: prep time does not include refrigeration time.