Mango Margaritas

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 26 ounces mangoes (sliced, undrained)
• granulated sugar, for rimming the glasses
• 6 ounces frozen limeade concentrate, thawed and undiluted
• 1 cup gold tequila
• 1/2 cup triple sec or 1/2 cup cointreau liqueur
• 1/4 cup grand marnier
• crushed ice

Recipe

• 1 spoon 3 tablespoons mango liquid into a saucer; pour mangoes and remaining liquid into container of an electric blender.
• 2 place sugar in another saucer; dip rims of glasses into mango liquid and then sugar. set aside.
• 3 add limeade concentrate and next 3 ingredients to blender container; process until smooth, stopping once to scrape down sides.
• 4 pour half the mixture into a small pitcher and set aside.
• 5 add ice to remaining mixture in blender and bring it to 5-cup level; process until slushy, stopping once to scrape down sides. pour into prepared glasses; repeat with remaining mango mixture and ice. serve immediately.