Ingredients
- Servings: 2
- 1 ripe mango
- 2 ounces of good tequila (more if you like)
- 2 ounces prepared sweet-and-sour mix
- 1 ounce triple sec
- 1 ounce capt. morgans parrot bay passion fruit rum
- crushed ice
- lime wedge
- coarse salt
Recipe
- 1 blend first 6 ingredients in blender.
- 2 rim margarita glass with lime and salt.
- 3 then just enjoy.
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