Mulled Wine (glogg)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 2 (750 ml) bottles red table wine
• 1 cup brown sugar
• 2 oranges, zest of
• 6 cinnamon sticks
• 40 whole cloves
• 8 cardamom pods
• 1 cup brandy (optional) or 1 cup kirsch (optional)

Recipe

• 1 in a large stainless steel pot, combine all ingredients (except the liquor).
• 2 place over medium heat and bring to a simmer.
• 3 reduce heat to the lowest setting and let simmer for about 30 minutes or until the flavors have blended.
• 4 strain and remove all solids.
• 5 keep in fridge if necessary, reheat and add liquor before serving.