Party Franks

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 3/4 cup chopped onion
• 2 tablespoons vegetable oil
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons worcestershire sauce
• 2 tablespoons honey
• 2 teaspoons ground mustard
• 2 teaspoons paprika
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot sauce
• 1 large lemon, sliced
• 3 lbs cocktail franks or 3 lbs smoked link sausage

Recipe

• 1 heat oil in a large saucepan; add onion and saute until tender.
• 2 add the next 11 ingredients and stir until well mixed.
• 3 add lemon slices.
• 4 bring mixture to a boil.
• 5 lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
• 6 take out lemon slices and discard.
• 7 place hot dogs in a 13x9 inch baking dish.
• 8 top with sauce.
• 9 bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
• 10 serve warm with tooth picks.