Ingredients
- Servings: 6
- 6 passion fruit
- 1/2 cup sugar
- 1/2 cup pisco
- water
Recipe
- 1 cut the passion fruits in halves. extract the pulp and blend it. you may try turning the blender on and off quickly, 2 or 3 times, to separate the seeds from the pulp. strain.
- 2 add as much water as there is juice so its half and half. add sugar and pisco. mix until the sugar get dissolved.
- 3 serve over ice.
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