Penacarada

Total Time: 4 mins Preparation Time: 4 mins

Ingredients

• Servings: 1
• 1 ounce rum
• 1/2 ounce galliano
• 2 teaspoons rose hip syrup
• 2 teaspoons simple syrup
• 2 teaspoons coconut milk (use full fat)
• 1/2 ounce pineapple juice
• 1 teaspoon milk

Recipe

• 1 half fill a cocktail shaker with finely crushed ice. add all the ingredients and shake well. pour into a cocktail glass and garnish with a pineapple slice, orange slice and a cherry.