Pink Mai Tai

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1 ounce dark rum
• 1 ounce light rum
• 1 ounce orange curacao
• 3 ounces orange juice
• 1/2 ounce lime juice
• 1 teaspoon amaretto
• 1 teaspoon simple syrup
• 1 teaspoon grenadine

Recipe

• 1 combine all ingredients in order starting with the light rum on down in a highball glass over shaved ice.
• 2 stir.
• 3 pour dark rum over top.
• 4 garnish with a pineapple wedge and cherry or edible flower.