Ingredients
- Servings: 1
- 2 ounces whipping cream
- 1 ounce vodka
- 1 ounce creme de almond
- 4 -6 ice cubes
- 1/2 ounce brandy
Recipe
- 1 place cream, vodka, crème de almond, and ice cubes in a blender. process until the ice is completely crushed and mixture is frothy and light pink. pour into a glass and top with brandy.
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