Ingredients
- Servings: 1
- 6 ounces cream
- 2 ounces raspberry liqueur or 2 ounces chambord raspberry liquor
- 1/2 ounce grenadine
Recipe
- 1 slowly swirl cream and raspberry liqueur in a shaker with ice (you do not want foam, you just want to chill it).
- 2 strain into glass.
- 3 circle of grenadine on top.
- 4 add cherry.
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