Ingredients
- 2 cups boiling water
- 4 orange herb tea bags
- 3 tablespoons sugar
- 2 cups cranberry juice cocktail
- 1 cup dry wine
Recipe
- 1 in a medium saucepan, pour boiling water over tea bags, cover and steep 5 minutes.
- 2 remove tea bags from water, squeezing gently.
- 3 stir in sugar; cool.
- 4 stir in cranberry juice and wine.
- 5 pour over ice.
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