Quantity Fruit Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 cups water
• 1 (16 ounce) can frozen orange juice concentrate
• 1 (12 ounce) can frozen lemonade concentrate
• 1 (46 ounce) can unsweetened pineapple juice
• 2 1/2 cups sugar
• 1/4 cup lime juice
• ice cube
• 4 (28 ounce) bottles ginger ale or 4 (28 ounce) bottles champagne or 4 (28 ounce) bottles dry wine, chilled
• 2 (28 ounce) bottles carbonated water, chilled
• orange, thinly sliced (optional)

Recipe

• 1 champagne fruit punch: substitute four 750-milliliter bottles of champagne or dry wine for the ginger ale.
• 2 combine water and the frozen concentrates; stir to dissolve.
• 3 stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
• 4 chill.
• 5 to serve, pour half the juice mix over ice in a punch bowl.
• 6 slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
• 7 stir gently to mix.
• 8 garnish with oranges if desired.
• 9 repeat with remaining ingredients when needed.