Punch Bowl Trifle

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 55
• 2 (20 ounce) cans crushed pineapple
• 1 (18 ounce) box yellow cake mix (i prefer duncan hines)
• 1 (5 1/8 ounce) box instant vanilla pudding
• 2 (21 ounce) cans cherry pie filling
• 4 bananas, sliced
• 2 (15 1/4 ounce) cans fruit cocktail
• 2 (11 ounce) cans mandarin oranges
• 12 ounces cool whip
• 1 (7 ounce) package coconut

Recipe

• 1 drain pineapple, reserving juice, set the pineapple aside.
• 2 prepare cake in a greased 13 x 9 pan. cool.
• 3 meanwhile, prepare pudding according to package directions.
• 4 cut the cake into 1 inch cubes, place half in a 6 quart punch bowl.
• 5 top with half the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped tipping and coconut.
• 6 repeat layers. cover and chill for 6 hours or overnight.