Quattro Formaggio Cheese Fondue

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 ounces wine
• 1 1/2 ounces roasted pepper marinara sauce
• 1 1/2 ounces pesto sauce
• 2 ounces gruyere cheese, shredded
• 2 ounces fontina cheese, shredded
• 2 ounces provolone cheese, shredded
• 2 ounces asiago cheese, shredded
• 1/2 teaspoon worcestershire sauce
• 1 tablespoon mascarpone cheese

Recipe

• 1 combine wine, marinara sauce and pesto and heat to a simmer.
• 2 slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
• 3 add the worcestershire sauce and mascarpone and stir until smooth.
• 4 place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. also good for cocktail weiners, ham chunks, or fully cooked sausage. the list is almost endless - use your own ideas.