Roast Shrimp With Cocktail Sauce (barefoot Contessa)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs shrimp, tails on (12-15 count)
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground pepper, freshly ground
• 1/2 cup chili sauce (heinz)
• 1/2 cup ketchup
• 3 tablespoons horseradish
• 2 teaspoons lemon juice, freshly squeezed
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon hot sauce (recommend tabasco)

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 peel and devein the shrimp, leaving the tails on. place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. roast for 8 to10 minutes, just until pink and firm and cooked through. set aside to cool.
• 3 for the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, worcestershire sauce, and hot sauce. serve as a dip with the shrimp.