Rosé Sangria With Pineapple And Guava

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 1 (750 ml) bottle rose wine
• 4 (6 ounce) cans pineapple juice
• 2 (11 1/2 ounce) cans guava nectar
• 4 cinnamon sticks
• 2 cups fresh pineapple, cut into 3/4-inch cubes
• 2 oranges, halved through stem end and sliced thinly, crosswise
• ice cube

Recipe

• 1 mix first 5 ingredients in a large pitcher.
• 2 save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
• 3 cover and chill for at least 6 hours, but preferrably overnight.
• 4 fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.