Ingredients
- Servings: 1
- 1/2 ounce light rum
- 1/2 ounce dark rum
- 1/2 ounce spiced rum
- 1/2 ounce banana liqueur
- splash cranberry juice
- splash pineapple juice
- bacardi 151 rum, float on top
Recipe
- 1 in a cocktail glass combine the light rum, dark rum, spiced rum. add the banana liqueur, splashes of juice and then float the 151 rum on top.
- 2 serve on the rocks and garnish with a lime wheel.
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