Ingredients
- Servings: 28
- 6 ounces pineapple juice
- 6 lemons, juice of
- 6 oranges, juice of
- 1 (1125 ml) bottle light rum
- 3/4 cup powdered sugar
- 1 1/2 quarts ginger ale
Recipe
- 1 mix in punch bowl.
- 2 add large block of ice and decorate with fruit.
- 3 makes 28 (5 oz.) drinks.
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