Ingredients
- Servings: 1
- 15 ml malibu rum
- 15 ml strawberry liqueur
- 15 ml galliano
- 30 ml brown creme de cacao
- 45 ml cream
- 3 strawberries
- 1/4 banana
- half a scoop ice
Recipe
- 1 blend all ingredients until smooth and serve in a colada glass with a chocolate dipped strawberry as garnish.
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