Rum Swizzle

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 6 ounces goslings barbados rum
• 2 -3 ounces goslings black seal rum
• 1 ounce apricot brandy
• 4 ripe limes, juice of
• 1 1/2 ounces bermuda falernum (or simple syrup)
• angostura bitters, to taste
• orange slice, for garnish
• maraschino cherry, for garnish

Recipe

• 1 fill a pitcher a third full with ice cubes.
• 2 all all of the ingredients besides garnish and churn vigorously with a swizzle stick until a bit of 'sea foam' appears on the top.
• 3 strain into sour glasses, garnish with a cherry toothpicked to a slice of orange.