Sausage Stuffed Hash Browns #5fix

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• oil (for deep-frying)
• 15 cocktail franks, dried well with paper towels (you can also use hotdogs cut in bite size pieces)
• 1 (24 ounce) bag simply potatoes® shredded hash browns
• 2 eggs
• 3 tablespoons all-purpose flour

Recipe

• 1 fill a large pot with 3 inches of oil. heat oil to 325 degrees.
• 2 in a large bowl, combine potatoes, eggs and flour. stir to combine well. put a golf ball amount of potato mixture in the palm of your hand. take one sausage and carefully form the potato mixture around the sausage.
• 3 carefully drop the potato ball in the hot grease. don't cook no more than 4-5 at a time. cook for 2-3 minutes or until golden brown.
• 4 remove with a slotted spoon and place on a paper towel. repeat until all potato mixture is used.
• 5 served immediately with your favorite dipping sauce. be careful, the potatoes will be hot.
• 6 makes 15.