Ingredients
- 1 ounce orange-infused vodka
- 1 ounce absinthe, mata hari
- 1 ounce hiram walker black raspberry liqueur
- 1 ounce champagne
Recipe
- 1 combine vodka, absinthe, and black raspberry liqueur in a cocktail shaker.
- 2 shake thoroughly over ice.
- 3 strain into a chilled cocktial glass.
- 4 top with champagne.
- 5 garnish with a raspberry.
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