Ingredients
- Servings: 2
- 1 1/2 ounces gold tequila
- 3 ounces orange juice
- 1 ounce prepared sweet-and-sour mix or 1 ounce margarita mix
- 1 scoop vanilla ice cream
- 6 ounces crushed ice
Recipe
- 1 blend all ingredients until slushy. serve in margarita glass.
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