Ingredients
- 1 lb sliced bacon, cut in half
- 1 (16 ounce) package cocktail smoked sausage links
- 1 cup packed brown sugar
Recipe
- 1 wrap 1 piece of bacon around each sausage.
- 2 roll in brown sugar to coated.
- 3 place on a foil lined 15x10x1-inch baking pan (cookie/jellyroll pan).
- 4 bake uncovered at 400°f for 30-40 minutes or until bacon is crisp with a golden outer shell.
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