Shrimp, Tomato, And Olive Cocktail

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 1 1/2 lbs uncooked medium shrimp, peeled, deveined
• 3/4 cup fresh lime juice
• 1 teaspoon lime zest
• 1 1/2 cups chopped onions
• 1 serrano chili, finely chopped with seeds
• 1 garlic clove, minced
• 1 cup diced plum tomato
• 1/2 cup drained pimento stuffed olive
• 1/2 cup chopped fresh cilantro
• lime wedge

Recipe

• 1 heat 2 tablespoons olive oil in heavy large skillet over medium heat.
• 2 add shrimp; sprinkle with salt and pepper.
• 3 sauté shrimp until just opaque in center, about 3 minutes.
• 4 transfer shrimp to large bowl.
• 5 add lime juice and lime peel to skillet, using wooden spoon, scrape up any browned bits. pour lime mixture over shrimp in bowl.
• 6 add onion, chile, garlic, and remaining 2 tablespoons olive oil to shrimp mixture; stir to blend. let shrimp marinate 30 minutes.
• 7 add tomatoes, olives, and cilantro.
• 8 cover and refrigerate at least 1 hour and up to 2 hours.
• 9 divide cocktail mixture among martini glasses; garnish with lime wedges.