Ingredients
- Servings: 1
- 1 ounce premium mixing rum
- 1 ounce orange-flavored liqueur
- 1 ounce store-bought eggnog
- ice
- 2 ounces champagne
- 1 cinnamon stick, for garnish
Recipe
- 1 combine the rum, orange-flavored liqueur and eggnog in a cocktail shaker filled with ice.
- 2 strain into a champagne flute and add the champagne.
- 3 garnish with a cinnamon stick.
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