Ingredients
- 1 1/2 ounces mata hari absinthe
 - 1 ounce triple sec
 - 3 ounces fresh sour mix
 - soda water (to top)
 
Recipe
- 1 combine first three ingredients in a cocktail shaker filled with ice.
 - 2 shake thoroughly.
 - 3 strain into an iced collins glass.
 - 4 top with soda water.
 - 5 garnish with a lime slice.
 
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