Ingredients
- 1 1/2 ounces mata hari absinthe
- 1 ounce triple sec
- 3 ounces fresh sour mix
- soda water (to top)
Recipe
- 1 combine first three ingredients in a cocktail shaker filled with ice.
- 2 shake thoroughly.
- 3 strain into an iced collins glass.
- 4 top with soda water.
- 5 garnish with a lime slice.
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